Aroma bursting with tangerine peel and tropical fruit. Tasting notes: Fruity pebbles, meyer lemon, satsuma citrus, People Power - Extra Special Bitter - 5.4% abv. Clean, rounded & refreshing. Enjoy a glass in tribute, and help us fan the flame for the quality craft. From the dark and wild ale itself to the eerie-incredible artwork (by Chris Smith), The Plague is in many ways emblematic of our collective style as a brewery — passionate about the strange and scientific, inspired by the mysticism of nature and history. Our Alfresco Kolsch-style ale conditioned on fresh, locally-sourced cucumbers. An aguas frescas-inspired Berliner weisse conditioned on fresh, locally-sourced watermelon & limes. Are all of your beers aged in oak barrels? Tasting notes: Fresh-squeezed juice, tropical fruit, dank, Hypatia’s Wit - farmhouse white ale - 5.3% abv.

beer food trucks about us contact over 21. under 21. open daily. Bottle conditioned, suitable for cellaring long term. An easy-drinking petite saison brewed with NY-state malt & hops and fermented with a classic saison yeast blend. Medium-light body, subtle chocolate with a hint of honey-like sweetness; finishes crisp & clean. Collaboration with Mark Zamaitis.

2020 collaboration with Pink Boots Society. We are not and do not have any intention of being a Lambic brewery. Bright on the palate, dry on the finish. Tasting notes: Raisin toast, cocoa beans, pretzel chips. Juicy flavors of papaya, honeydew, tangerine peel and pine. But here we are, thanks to a little bit of luck and a lot of support from you, our incredible craft beer community. Delivery via TapRm is available here.

The brewery began production in January 2014 and won two bronze medals and one silver medal for their coolship ales (Category: Experimental, Subcategory: Wild Ales) at The Great American Beer Festival in 2014, 2015, and 2017. 100% of proceeds go to NYCLU & Meharry Medical College.

In 2020, however, passion and inspiration only get you so far. A crisp bohemian pilsner brewed using traditional European methods. Every Black Project beer is fermented with microbes captured from the local environment via a coolship or foraged from nature. Foeder-fermented American sour ale aged on passion fruit and dry-hopped with Motueka.

A soft, hazy, double dry-hopped IPA brewed with flaked oats & wheat and heaps of Motueka, Pacifica and Rakau hops from New Zealand. Had a great time at the brewery while doing a pub crawl in Ft Worth. 15% of proceeds go to the ACLU. In the sour beer community, terroir is very important because the process is very much like wine making. So we’re doing what we can to pay that luck and support forward, by donating a portion of proceeds from sales of The Plague to the Restaurant Workers’ Community Foundation COVID-19 Emergency Relief Fund. A full-bodied imperial stout with decadent chocolate notes, spicy hops accents and dark cherry aroma. We are meticulous about designing recipes and processes that will allow nature to take over and create beers unrivaled in their beauty and complexity. Are you willing to donate beer to a special event? The bacteria, often found in other foods like cheese, bread, and yogurt, produces acids that give the beer a tart and refreshing flavor profile.

Residing in its long shadow, Wild Acre Brewing Company toasts the famous stretch of land and the legends that built its reputation with a devotion to brewing the highest quality American craft beer found anywhere.

If you have an event that you think would be a particularly good fit, feel free to reach out to Mark at mark@strangerootsbeer.com. Rustic, crackery malt and light grainy sweetness is countered with herbal, gently-spicy Saaz hops. Black Project Spontaneous & Wild Ales is the passion project of James Howat, owner, brewer, and blender; of what was formerly Former Future Brewing Company. Staff is laid back and helpful. Black Project Spontaneous & Wild Ales is the passion project of James Howat, owner, brewer, and blender; of what was formerly Former Future Brewing Company. Wild Ale Sometimes Belgian influenced, American Wild Ales are beers that are introduced to … Tasting notes: Dole pineapple juice, orange Starburst, Canary melon. VIRTUAL BOTTLE RELEASE BEGINS 10.20.20 AT NOON! We will fill 64oz and 32oz growlers of select beers. They are a very non-intimidating brewery, helpful if you are still trying to figure out what you like to drink. We use science and experimentation to find which processes and ingredients we want and often use that in parallel to traditional Lambic producers, however, we maintain no strict adherence to tradition for tradition's sake. A soft, hazy, double dry-hopped DIPA brewed with flaked oats & wheat and heavy whirlpool + dry hop additions of Mosaic® and Southern Cross hops. So, when we use our coolship, we don’t add yeast…it all comes from nature. Buck Wild is a wildly-delicious 100% gluten-free craft beer brewed with malted gluten-free grains. Toasty & doughy flavors in balance with earthy, spicy hops. We’re now brewing & distributing beer throughout NYC and open for indoor & outside seating and beer to go. Bold & rich malty flavors akin to chocolate and bread crusts with highlights of stone fruit, caramel and light roast coffee. Spontaneous fermentation is merely a starting point and core of many of our beers, from there our research and development extends much beyond the scope of the great Belgian brewers and blenders.We hope you enjoy our beers, James Howat                                 Founder | Brewer | Blender, All photographs courtesy of the Brewtography Project unless otherwise notedBlack Project Spontaneous & Wild AlesPhone - (720) 900-55511290 S. Broadway A51, Denver, Colorado 80210, ORDER BEER TO-GO or DELIVERED - CLICK HERE, 1290 S. Broadway A51, Denver, Colorado 80210. Cosmic Arena - Barrel-aged Saison - 5.9% abv.
Vibrant & approachable fermentation-derived complexity, light malt background, low hop bitterness. Prrrrobably not the best marketing hook. Children are welcome if accompanied by a parent or legal guardian. Sour, juicy & bright Raspberry complexity with tangy acidity and a dry finish. Hell’s Half Acre earned infamy in 19th Century Fort Worth as a destination for revelry and debauchery amongst the renegade travelers and traders that helped build the economy in the post-war West. You can also order our beer online for pickup here.

Sour, light & refreshing with ripe watermelon accents, complex acidity and a dry finish. A soft, hazy, double-dry hopped IPA brewed with flaked oats & wheat and copious amounts of Citra® & Cashmere. Try deliciously original wild, sour, farmhouse, saison, and rustic ales as well as adventurous twists on IPAs, lagers, and more. Our barrel aged beers typically age approximately between 9-12 months. When we’re able, we distribute our products in limited quantities throughout the US through Shelton Brothers Importers and in Philadephia through Shangy’s Beer Distributor.

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