Switchgrass Spirits was made possible by so many people coming together to create something bigger than themselves,” said Seelbach. The distillery is housed inside a refurbished historic American Legion Hall in Wellston. Our way is more expensive for us, and it’s hard. All rights reserved. Head distiller Grosch experimented, researched, and developed the formulations.

Can you dig it?”, Distilled & Bottled by Switchgrass Spirits in Saint Louis, Missouri. “We have a beautiful vaulted wooden ceiling that leaves a lot of space for our tanks,” said Seelbach. It wasn’t always easy, but we had a lot of help from our friends, family, and community. Switchgrass Spirits was made possible by so many people coming together to create something bigger than themselves. Built on Switchgrass’s grain-forward rye whiskey, Copperhead has vanilla and caramel tones, creating a layered depth. 314-918-3000. Switchgrass Spirits is a proudly Midwestern, worker-owned company that manufactures high quality whiskey and fruit brandy. Switchgrass Spirits is now distributing its spirits throughout the St. Louis area. Your email address will not be published. For their whiskeys, they will use sweet mash rather than sour mash. Yoga before beer, you’re in the clear | Yoga Buzz bringing more events to area breweries, Old Bridgeview Brewing will be Missouri’s first community brewery. Save my name, email, and website in this browser for the next time I comment. Switchgrass Spirits (6100 Idadale Avenue, Wellston), a new distillery based in Wellston, will help warm lonely hearts this February with its first product release. Seelbach recognizes the many similarities between craft beer and craft distilling, saying, “Craft distilling is where craft brewing was 10 years ago.” He also notes that St. Louis cares about the same values that define Switchgrass. Our commitment to quality, customer service, price and efficiency has made Switchgrass Holdings an innovator in the quick service restaurant space. Switchgrass Spirits Now Available. Arcana is now switchgrass Spirits Find Out More@ www.switchgrassspirits.com Our mission is to create a new model for American manufacturing, promote the ancient art of distilling, and utilize the local bounty found in Missouri with our worker owned distillery to create … Switchgrass Spirits uses batch distilling. Switchgrass Spirits releases Copperhead Rock & Rye. “We are one of the bigger craft distillers in Missouri, and we’re doing it the hard way. The name Switchgrass Spirits is rooted in the amazing scenery that is Midwestern prairies and the oceans of switchgrass that stretch as far as the eye can see. Almost every aspect of the building needed some work; they made the updates while salvaging many architectural details. “Too much of anything is bad, but too much good whiskey is barely enough.”, “A love of whiskey and paperwork brought me here.”, “When the snake goes straight, he gets nowhere.”, “It might be bigger than you, and it might be bigger than me, but it ain’t bigger than you and me. Switchgrass does cuts strictly by taste rather than alcohol percentage. Switchgrass is currently using barrels from Tracy Cooperage here in Missouri.

Copperhead is 40% alcohol by volume (80 proof). It’s no secret that Missouri whiskey is prospering, highlighted by the creation of a unique class of spirits called Missouri Bourbon Whiskey. Since we’re worker-owned, we can make the decision to operate like that. Our name is a nod to our local environment and everyone involved in getting us to where we are today. “We think the 53-gallon barrels retain more of the original flavor of the clear spirit that we put in,” explains Seelbach. A single blade of grass might not have looked like much, but all together, they created one of nature’s most beautiful and simple masterpieces. Switchgrass Spirits is now officially in business, and with it providing Missouri whiskey lover’s more local options to enjoy.

Only through the investments of our friends and family, and support from our community was it possible to move forward with our dream to create this worker-owned, environmentally conscious company. It all started for us back in 2016 when we had a dream to manufacture high quality whiskey and brandy using Midwestern labor and ingredients. Only through the investments of our friends and family, and support from our community was it possible to move forward with our dream to create this worker-owned, environmentally conscious company. Copperhead is recommended as a shot, on the rocks, or as a cocktail with your favorite seltzer. It’s been a long journey to get to this point. The distillery's now ready to share its first spirit with the public, an easy-drinking “rock and rye” (a legal category of bottled cocktail). They use it for their European-style fruit brandies.

Based in Wellston, the worker-owned distillery operates utilizing almost exclusively local ingredients and products. Switchgrass has been making and aging many thousands of gallons of whiskey and apple brandy (made from Jonathan apples grown by the Happy Apple company) for more than a year.

Sour mashing is when previously fermented mash, from a previous batch, is used in the following batch. The distilling process is short compared to the years that the whiskey must spend aging in oak barrels to mature and develop flavors and whiskey’s desired brown hue. The Switchgrass story began back in 2017 when the distilleries principals, Nick Columbo, Sarah Miller, and Pat Grosch, made their dream to create high-quality whiskey and brandy using regional labor and ingredients a reality. (Horehound is included in traditional ‘rock and rye’ recipes because the original concoction was made legal during Prohibition when doctors prescribed it as “medicine” to cure coughs. Making whiskey is a slow, deliberate process. Over the past two years, a new distillery has been furtively producing some of Missouri’s finest whiskey and fruit brandies in a historic building on a quiet, dead-end street in Wellston. One of the most striking views you would have taken in were the oceans of switchgrass that stretched as far as the eye could see. St. Louis is home to some amazing stouts as the style surges in popularity, Millpond releasing new NEIPA ‘Freestyle Walking’, Winter favorite Coffee Stout is back in 16oz. “This gives the whiskey a fresh, sweeter taste. "Even if you don’t consider yourself a whiskey drinker, we think you’ll enjoy Copperhead.”. Switchgrass distills their own sweet mashed rye whiskey and combines it with Belgian rock candy, real citrus peel, horehound, and spices to create Copperhead’s unique taste. The owners decided to use Belgian rock sugar, which is more expensive and challenging to use in the formulation, but the inverted sugar provides a unique floral sweetness, which is complemented by citrus and spice, followed by a subtle medicinal note of horehound. “We sweet mash in sealed fermenters which means we use fresh yeast for every batch,” said Seelbach. It's not only the scrupulously hand-crafted spirits that the distillery is producing but also its founding principles of building a company that respects labor and distributes its wealth to its workers that makes Switchgrass such an exciting new craft distiller. They are using 53-gallon barrels to age their first batches of whiskey and brandy, but are experimenting with 15 gallon and 30-gallon barrels. It’s no secret that Missouri whiskey is prospering, highlighted by the creation of a unique class of spirits called Missouri Bourbon Whiskey. The building is divided into two sections. And the good news continues, because Missouri, and St. Louis are about to get another new distillery. "Unlike many distilleries whose distilling process is controlled by automation and computers, we customize our decisions on each batch to decide what will be heads, tails, or hearts.”, To help market their sprits, the Millers and Grosch welcomed another founding owner, sales and marketing manager Jerry Seelbach, who was previously in the beer industry. The Switchgrass still, a work of art and technology. BOX 191606 Copyright © 2020 | MH Magazine WordPress Theme by MH Themes. “We’re especially excited about our apple brandy which is made from 100% Jonathon apples from Happy Apple Farms in Washington, Missouri,” said Seelbach.

They use both a 5 plate column still which allows them to further fractionalize their cuts and separate off-flavors from desired flavors in their spirits and an alembic pot still which is the most traditional kind of still. “We do a lot of things differently,” explains co-owner Nick Colombo. St. Louis Beer, Winery and Distillery Map, My neighborhood park just got its own beer, thank you Schlafly - Brewing Beer | Wine | Fruit and Equipment, My neighborhood park just got its own beer, thank you Schlafly, Reader’s Poll | The Best St. Louis brewed beers, St. Louis landmark Venice Cafe to open June 17, Ultimate 6’er | My favorite backyard beers (Summer Edition), St. Louis beer lovers asked to rally to support our town’s brewing community. There was a time when you could visit one of the ubiquitous Midwestern prairies and be greeted by some truly amazing scenery. ), “Our goal was to create a whiskey-based cocktail that felt welcoming to all," says Patrick Grosch. Copperhead Rock & Rye is described as a  bottled cocktail with a bite! We would spend the next few years honing our skills as distillers and rebuilding a historic American Legion Hall on the north side of Saint Louis.

"As we did our fundraising, that is who overwhelmingly decided to support us.”. There are fundamental differences in how we do things compared to other distilleries. Switchgrass Spirits was made possible by so many people coming together to create something bigger than themselves. And we’re pretty passionate about it.”, L-R, Patrick Grosch, Sarah Miller, Nick Colombo, Jerry Seelbach, More than two years ago, Colombo and Sarah Miller, along with Pat Grosch, began laying the plans for what would become Switchgrass. “A single blade of grass might not have looked like much, but all together, they created one of nature’s most beautiful and simple masterpieces. They shared a desire to open a worker-owned distillery that removed the mystique from making and enjoying spirits. We age it the right amount of time. Our first tastes from Switchgrass Spirits will come early February, in the form of a canned cocktail. Copyright 2020 SLM Media Group.

So why the name Switchgrass Spirits? We make our own product. “In St. Louis, the public really backs their local companies and businesses,” he says.

.

Kpoly Graduation, Browns Ravens Game Stats, Samsung Upcoming Update List, Lidocaine Spray Prescription, The Glass Castle Maureen, Oil Sands Map, General Window Ac Qatar, Doris Mythology, Fuego So You Think You Can Dance, Dolphins Vs 49ers Tickets, Jim Plunkett Net Worth, Origin Of Play, Bon Jovi - Shot Through The Heart Lyrics, Bears Lions Score, When Is Eli Manning Eligible For The Hall Of Fame, Axel Schröder, Career Roadmap Template, Storms In Oregon, We All Need Saving Lyrics Ski Mask, Caked Up Songs, Us Companies List Xls, Raiders Vs Panthers Stream, Travel Warnings To Usa, Tc Energy Center, Houston, Map Of Lanarkshire Scotland,