A group of modern women are going back in time to the 60s, 70s and 80s to work and live through three decades of British factory life and learn how an unsung army of female workers took on ... See full summary ». The Arderns shopkeeping adventure continues into the modern day. Back in Time for Dinner's fifth episode dives into the 1980s, a wildly neon decade where many firsts take flight, including the birth of globalization, yuppies and enormous hair!

A fifth series, Back in Time for the Factory, consisted of five episodes and aired on BBC Two in September 2018. The fifth five-episode series was presented by Alex Jones. THURSDAY JULY 19 at 8/8:30 NT. The children are also ready to embrace girl power, Brit pop.

In a decade of economic anxiety, the home of the '70s was a warm, welcoming sanctuary.

The Robshaw family enter the turbulent 1910s and the First World War turns all their lives upside down, putting Rochelle back in the kitchen instead of servant Debbie. Guided by Annabel Crabb, an Aussie family, the Ferrones, are on a time-travelling adventure to discover how we eat has transformed the way we live, the fabric of the nation and defined family roles over the past 60 years. In the fourth episode of Back in time for Dinner, the Campuses enter a decade where middle class families are searching for safety and adventure, nostalgia and newness all at once.

The Arderns continue their time travelling journey into the 20s, 30s and 40s. The second six-episode series was again co-presented by restaurant critic Giles Coren and food historian Polly Russell. It's the era of formality and austerity, as many families bought little more than fags and a spool of thread from week to week. On iPlayer It is also the decade where technology arrives in our homes in a significant way.

A British family time-travel through six decades of festive nostalgia.

The parents and their three teenage daughters "start" the adventure in 1940, after their own house is "... See full summary ».

The Campus family enters the 1980s, a decade of big hair, wild fashion and workout wear. A family goes back to 1900 to experience life, food, social etiquette and dress styles through the coming decades. This series focuses on the food and lifestyle of working class Northern households, exemplified by the Ellis family, from post-World War I through to the end of the 1990s. In the season finale of Back in Time for Dinner, we travel back to the decade where middle-class families are navigating the technological, scientific, and economic developments that are fast propelling us into the Millennium.

Back in Time for... is a British lifestyle television series produced by Wall to Wall and broadcast on BBC Two from 17 March 2015. Alex Jones presents this documentary in which a group of modern workers go back in time to learn what life was like for women through the 1960s to the 1980s. Warner Bros. International Television Production Australia, Australian Broadcasting Corporation (ABC).

THURSDAY DEC. 6 at 8/8:30 NT. Fact based drama about the Novichok poisoning crisis in Salisbury in 2018. Not so much interaction from the daughters, but the mother never stopped bleating and complaining-and this was before she lost her maid to the Women's Land Army, and had to take over cooking duties herself-her family would have starved-she had absolutely no idea what she was doing (paper bags catching fire in an oven-Good Lord, what a surprise!) The series was first broadcast on Tuesday 23 January 2017. Back in Time for Tea [3] This began airing in February 2018. Annabel Crabb guides the Ferrone family through history as they cook, eat and live, from Federation to the 1940s. Keep track of everything you watch; tell your friends. Forty per cent of the curriculum was devoted to practical lessons such as bricklaying, typing and farm work but while there was a move towards pupil-centred learning, horizons were still limited for the girls. We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work. However, when a male machinist joins the production line, his end-of-week pay packet sends shockwaves around the factory. Was this review helpful to you? In this second episode, the family and their home are transported to the space-age 60s, with a gleaming fitted kitchen and the arrival of a host of new tastes and flavors. (2015– ). Brandon and Rochelle take a trip out for dinner in their very first family car and there is popcorn to go with their own home cinema, but the family's old servant Debbie finds out that the 1930s bring hard times for working women such as her. For one summer, the Ashby Hawkins family give up their 21st-century technology and travel back in time to discover the radical transformation of our leisure time since 1950. The pupils and teachers arrive in their final time-travelling decade, the 1990s. A forest mystical being appoints two men in succession as the legendary outlaw defender of the oppressed. With Annabel Crabb. Lesley and Sara Cox visit a Liverpool bakery, and sisters Caitlin and Freya examine how recent changes on Manchester's. Check out some of the IMDb editors' favorites movies and shows to round out your Watchlist. Finally the Robshaws share a celebratory meal with Giles and Polly as they realise how many of our historical eating habits are still a treasured part of modern family mealtimes.

ROUNDUP Back in Time for Dinner Families travel back in time to experience how food, leisure and society has transformed.

Thrifty fodder includes the regional favourites cow heel pie and. Based on the family's experiences of the way culinary history has unravelled, they also make a few predictions about how people will shop, cook and dine over the next fifty years. Steph embraces some cutting-edge technology that takes him away from his screens, giving them the freedoms of the past with all the computer power of the 21st century.

Jon, Lesley, Caitlin, Freya and Harvey experience the lives of previous generations, from the food people ate to the jobs they did and how they enjoyed themselves. Fifty years ago, 34 per cent of the British population worked in manufacturing. Rochelle was even incapable of pouring out a cup of tea without making a mess of it-and did nobody think to tell her that you never hold the tea strainer above the teacup, and pour from the pot one-handed?.. The third six-episode series was again co-presented by restaurant critic Giles Coren and food historian Polly Russell. [11] The next four episodes were shot at Arden Academy, Solihull. Audience Relations, CBC P.O. Rob and Steph share more time together, playing darts with 1970s legend Eric Bristow and taking on some period-appropriate home improvement – cork tiles, anyone? After five decades of time travel, the Campus family have made it to the 1990s, the dawn of the Information Age, where the entire world was suddenly available at the click of a mouse and everything seemed possible. An ordinary family travels back in time 120 years to immerse themselves in five decades of Australian history. The Robshaws embark on a six-week experiment to discover how a revolution in food transformed the British way of life, guided by records of what people ate for breakfast, lunch and dinner in the decades after the Second World War.

They dress, eat, and live the past. Add the first question. The women are tasked with bright orange flares, a must-have fashion item of the decade, and with business booming, targets have to be met. Throughout this social-history experiment it's been shocking how the female students and teachers have been treated differently to the males. As the Ashby-Hawkins family enter the 1950s, it's goodbye to their flat-screen TV and hello to a piano, some darning and a pipe to keep them amused. A family goes back in time and realizes how bad it is. Guided by presenters Giles Coren and social historian Polly Russell, they'll trace the changes to Britain's diet and the extraordinary social transformation they reveal. [1] Each series takes one "typical" family or multiple individuals relating to the topic (e.g., factory workers in Back in Time for the Factory) and immerses them in life of past decades. The youngsters are really enjoying this experiment now it's reached the 1980s, partly because they have some knowledge of the decade through their parents, and partly because the teaching style is closer to what they get now. With Giles Coren, Polly Russell, Mary Berry, Dave Myers. Want to share IMDb's rating on your own site?

In the 1980s, Canadians were determined to have the perfect body, and were willing to try anything to get it. If Brandon was employed as a banking clerk, or similar, he would not have employed a live-in maid, but a 'daily', and his wife would have done all the cooking (although not the washing up, nor the waiting-at-table), and if they were genuinely middle-class, they would have lived in a larger property, which would have required further staff. With Giles Coren, Polly Russell, Mary Berry, Dave Myers. An ordinary family travels back in time 120 years to immerse themselves in five decades of Australian history. Six Canadians talk about their childhood idols. A change in government at the end of the 1970s had brought a dramatic change in economic policy. From turkey trouble to dog drama, here are the best of the worst.

In that it was a time where you were much more likely to suffer serious injury. Canadians from five different decades reminisce about the foods of their childhood. Annabel Crabb guides the Ferrone family through history as they cook, eat and live, from Federation to the 1940s.

The girls also absorb the Manchester music scene with, The Ellis family reflects on their time-travelling adventure, and explores how the legacy of 100 years of history lives on in the northern diet today. In the bright new era after the Second World War, the revolutionary plan was to educate every child according to their potential.

The Ferrones are transported back to the 1900s where they cook, eat and live through stringent gender roles, school and Federation. Back in Time for Dinner One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Back in Time for Dinner Beginning in 1948, the year the Empire Windrush arrived at Tilbury and discharged its passengers, the Irwin family travel through the 1950s and 1960s, guided by presenter Giles Coren and social historian Emma Dabiri who introduce them to their new homes as well as the events of the time.

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